COUNCIL OF HIGHER SECONDARY EDUCATION, MANIPUR
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COUNCIL OF HIGHER SECONDARY EDUCATION, MANIPUR |
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SAMPLE QUESTION, 1999 |
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HOME SCIENCE |
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(THEORY) |
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Full Marks-70 |
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Pass Marks-21 |
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Time : Three hours |
| A. | Altogether there are 32 Questions of the following types 1. Multiple Choice, 2. Very Short Answer, 3. Short Answer (II), 4. Short Answer (I) and 5. Long Answer. |
| B. | All Questions are Compulsory. |
| C. | Marks for each question are indicated against it. |
| D. | Question number 1-5 are multiple Choice Questions of 1 mark each. Select the correct answer among the alternatives and rewrite the answer. |
| E. | Question number 6-15 are very short Answer questions of 1 mark each. Answer them in a single word a phrase a sentence. |
| F. | Question number 17-23 are short answer (II) Question of 2 marks each. Answer to them may be about 20-25 words. |
| G. | Question number 24-28 are short answer (I) Questions of 3 marks each. Answer to them may be about 30-35 words. |
| H. | Question number 29-32 are long answer Questions of 6 marks each. Answer to them may be about 120-130 words. |
| 1. | Heavy Secretion of mncin impairs digestion of- - - A. Pepsin C. Maltose B. Lipase D. Dextrin. |
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| 2. | Pure hing dissolves in--- A. Milk B. Petrol C. Water D. Kerosene. |
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| 3. | Rita nut is a fruit of- - A. Big tree B. Small tree C. Shrub D. Tendril. |
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| 4. | Water boils at a lower temperature at------altitudes. A. Low B. Lower C. High D. Higher. |
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| 5. | Convulsion in children may result from lack of --- - A. Iron B. Calcium C. Oxygen D. Phosphorus. |
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| 6. | Which enzyme is present only in the stomach of a young child ? | 1 |
| 7. | In which form is excess carbohydrate stored in. the body ? | 1 |
| 8. | What is the full form of P. F. A. ? | 1 |
| 9. | Where should the kitchen room locate in a house ? | 1 |
| 10. | What is the purpose of safety-valve in a pressure cooker ? | 1 |
| 11. | What are the main ingredients of a soap? | 1 |
| 12. | How can you remove temporary hardness of water ? | 1 |
| 13. | How does influenza spread ? | 1 |
| 14. | What are the symptoms of indigestion ? | 1 |
| 15. | At which part of the body does the thread worm inhibit ? | 1 |
| 16. | What mechanical processes are required in the digestion of food ? | 2 |
| 17. | What is metallic contamination? | 2 |
| 18. | With the help of a neat diagram illustrate the different parts of an electric iron. | 2 |
| 19. | Explain the different methods of dry cleaning process. | 2 |
| 20. | Indicate the method of taking neck measurement with the help of a neat diagram. |
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| 21. | What is I.Q. ? | 2 |
| 22. | Which factors are responsible for differences in physical development during childhood ? | 2 |
| 23. | Innumerate the characteristics of a good sized bedroom. | 2 |
| 24. | Explain the uses of amino acid in the body. | 3 |
| 25. | Differentiate between intrinsic and instrumental values. | 3 |
| 26. | How can you make the best use of one room apartment? | 3 |
| 27. | State the general rules for stain removal. | 3 |
| 28. | What measures should be adopted to bring down temperature in case of fever? | 3 |
| 29. | Explain the causes of food spoilage ? | 6 |
| 30. | What are the principles underlying proper flower arrangement ? | 6 |
| 31. | Which fabrics need stiffening ? How will You wash and finish a silk sari ? | 1+5 = 6 |
| 32. | How does social development take place during childhood years? | 6 |